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Straight off the boat,
Straight off the boat,
onto your plate.
A harbor-side kitchen built around what's fresh today. Simple preparations, honest portions, and a view of the water.
A harbor-side kitchen built around what's fresh today. Simple preparations, honest portions, and a view of the water.
We buy direct from local boats every day, which means the menu changes with the season and the tide. No freezers, no shortcuts — just what came in fresh and how our cooks want to serve it.
Illustrative selections — subject to change with what the boats bring in.
Prices shown are illustrative and subject to change daily.
Hours vary seasonally — please call ahead on holidays.
Grilled, seared, or steamed — our cooks keep the preparations simple so the quality of what came off the boat is never covered up. A little citrus, good oil, fresh herbs.
Open windows, salt air, and a room designed to keep the harbor in sight. Come for lunch and stay for the sunset, or slide into the bar for something quick.
Weekends fill fast, especially around sunset. Send us your party size and preferred time and we'll confirm availability.